EN

NEGRONI SBAGLIATO

WHEN MISTAKES LEAD TO INVENTION

NEGRONI SBAGLIATO

The story behind the Negroni Sbagliato (which means “mistaken” in Italian) began in 1972 in “Bar Basso” a bar in Milan, in which the bartender, Mirko Stocchetto, accidentally used spumante, sparkling wine instead of gin in a customer’s Negroni. Of course, the customer sent the cocktail back, and after tasting it for himself, Stocchetto then realised that he had made a wonderful discovery. The Negroni Sbagliato arose from this “mistake”.  

THE RECIPE

Use a traditional glass and add ice cubes.

  1. Add 3 cl of Campari, 3 cl of sweet Vermouth and 3 cl of JAYA Prosecco Brut DOC or JAYA Spumante
  2. Stir it all a little with a spoon
  3. Garnish with orange peel and taste

COCKTAIL RECIPE

EN

AGE VERIFICATION

To visit our site you must be old enough to buy and consume alcohol.