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BELLINI

A TASTE OF VENICE

BELLINI

Created in 1948 by a bartender at Harry’s bar in Venice in tribute to the famous painting of a Saint wearing a delicate pink gown by Giovanni Bellini. This cocktail combines white peaches and prosecco, and is an authentic explosion of freshness, with every mouthful a veritable taste sensation.  

THE RECIPE

Use a tulip or champagne glass and add ice cubes.

  1. Mix 3 white peaches with 3 cl of sugar syrup;
  2. Pour 3 cl of sweet peach purée in your tulip or champagne glass;
  3. Add 10 cl of JAYA Prosecco Brut DOC or JAYA Spumante;
  4. Stir everything together and taste.

COCKTAIL RECIPE

EN

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