A young cocktail invented in 2005 by a barman, Roland Grüber, in Alto Adige, Italy. Grüber wanted to offer his customers of a local bar of Naturno an alternative to the Aperol Spritz. He created the recipe of the Hugo and very rapidly this cocktail crossed the Alps. Germany, Austria and Switzerland became the first countries to adopt this long drink.
The choice of the glass for this cocktail is not important. You can use a wine glass or a long drink glass. Both work well.
Fill half of your glass with ice cubes