JAYA BRUT finds its roots in the wonderful plains between Valdobbiadene and Conegliano where the grapes reach the ideal maturity to produce this wonderful Prosecco offering it the perfect balance between bubbles and a pleasant yet discrete aromatic flavour. Each bottle is the result of the best that the region can offer when cared for. JAYA BRUT is made of 100% Glera grapes which are all harvested by hand.

With its elegant golden straw yellow and green hues, JAYA expresses its character with the caress of fine bubbles.

Grape variety: 100% Glera

Aromas: JAYA Brut is dominated by the aroma of Glera grapes. The light bubbles will release JAYA’s refined character and the freshness of the aromas.

Perfect serve:

• Place the bottle in a bucket, fill with ice and add water. Leave for 20 minutes at least before serving
• Take out the bottle, remove the foil and loosen the cage by turning 5 to 6 times
• Firmly grip the cork and the cage while rotating the bottom of the bottle with the other hand (rather than twisting the cork away from the bottle). Gently remove the cork
• File each wide Tulip glass one-thirds full
• Celebrate life drinking JAYA

A delicate symphony between the fine bubbles and the aroma which will release the full flavour of this Prosecco. JAYA DEI COLLI reveals the inseparable links between the sky and the earth. For centuries, Mother Nature has shaped the lands of Valdobbiadene and we have adapted our working techniques to preserve its wealth. JAYA DEI COLLI is made of 100% Glera grapes all harvested by hand.

Grape variety: 100% Glera

Aromas: The fine bubbles will release JAYA Extra Dry’s refined character and the freshness of the grapes.

Perfect serve:

• Place the bottle in a bucket, fill with ice and add water. Leave for 20 minutes at least before serving
• Take out the bottle, remove the foil and loosen the cag by turning 5 to 6 times
• Firmly grip the cork and the cage while rotating the bottom of the bottle with the other hand (rather than twisting the cork away from the bottle). Gently remove the cork
• File each wide Tulip glass one-thirds full
• Celebrate life drinking JAYA

JAYA SPUMANTE represents the roots of Prosecco. Before, Prosecco was named Spumante. This classic is made 100% from Glera grapes. Drawing its lively character directly from the hills of Valdobbiadene, it has been gifted with subtle yet intense aromas. A fireworks of bubbles will reveal to you all the elegance and sumptuousness of this high quality spumante.

Grape variety: 100% Glera

Aromas: A firework of bubbles will reveal all the elegance and sumptuousness of this high quality Spumante. Harvested by hand during the first half of September, JAYA Spumante is a lullaby composed by the minerality of the hills and the freshness of green apple.

Perfect serve:

• Place the bottle in a bucket, fill with ice and add water. Leave for 20 minutes at least before serving
• Take out the bottle, remove the foil and loosen the cag by turning 5 to 6 times
• Firmly grip the cork and the cage while rotating the bottom of the bottle with the other hand (rather than twisting the cork away from the bottle). Gently remove the cork
• File each wide Tulip glass one-thirds full
• Celebrate life drinking JAYA