EN
Menu
price info
This Prosecco, made of 100% Glera grapes with a clean, mineral taste, is characterised by its elegant hues of golden straw and gentle perlage which persists in the mouth, caressing your palate. With light bubbles and a pleasant yet subtle aromatic flavour, this refined Prosecco strikes the perfect balance.
JAYA Prosecco Brut DOC can be enjoyed as an aperitif and is also the perfect accompaniment to any meal, as is the custom in its country of origin. lt pairs very well with fish or pasta dishes.
JAYA BRUT finds its roots in the wonderful plains between Valdobbiadene and Conegliano where the grapes reach the ideal maturity to produce this wonderful Prosecco offering it the perfect balance between bubbles and a pleasant yet discrete aromatic flavour. Each bottle is the result of the best that the region can offer when cared for. JAYA BRUT is made of 100% Glera grapes which are all harvested by hand.
75cl
100% Glera
Prosecco D.O.C.
By hand. First half of September
Valdobbiadene Conegliano
White, in the absence of skin. Soft/light pressing.
Golden straw yellow
Mineral background, glera grapes aromas
Refined character, softness, freshness
11 %
8 g/l
8-10 °C
