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Mezzi rigatoni with Jaya Prosecco brut doc & ham

Recipe

  • Melt the butter in a large frying pan over medium heat. Add the ham and cook for about 2 minutes.
  • Add JAYA Prosecco Brut DOC and let it reduce for 1-2 minutes and season with salt and black pepper. Stir and add the cream and sour cream.
  • At this stage, bring a large saucepan of salted water to the boil and cook the pasta until “al dente”.
  • Add some pasta water to the sauce and stir.
  • When the pasta is “al dente”*, you can drain the pasta and keep some pasta water on the side for later. Switch off the heat completely then add the pasta to the sauce along with a bit of the pasta water and mix it well on the heat. Stir everything together, adjust the seasoning to taste and serve it.

Penne al salmone with Jaya dei colli valdobbiadene extra dry docg

Pairing Prosecco with Food

CHF 120.00 1

Basket

Accessory

Bottle

Brut

Extra-dry

Gift Box

Mixed

Prosecco

Rosé

Spumante

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Mixed carton 3x dei Colli | 3x Brut
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CHF 120.00
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Total
CHF 120.00
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Switzerland

Switzerland

Your Order

Produit Sous-total
Mixed carton 3x dei Colli | 3x Brut  × 1 CHF 120.00
Sous-total CHF 120.00
Expédition
Total CHF 120.00 (dont CHF 8.99 TVA)

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