{"id":40587,"date":"2023-04-13T17:18:03","date_gmt":"2023-04-13T17:18:03","guid":{"rendered":"https:\/\/jaya-prosecco.com\/?p=40587"},"modified":"2024-11-20T13:09:32","modified_gmt":"2024-11-20T13:09:32","slug":"les-origines-du-prosecco","status":"publish","type":"post","link":"https:\/\/jaya-prosecco.com\/fr\/the-origins-of-prosecco\/","title":{"rendered":"Les origines du prosecco"},"content":{"rendered":"<p><strong>\u00a0Le service parfait pour le Prosecco :<\/strong><\/p>\n<ul>\n<li>Placez la bouteille dans un seau, remplissez-le de glace et ajoutez de l'eau. Laisser reposer au moins 20 minutes avant de servir ;<\/li>\n<li>Sortez la bouteille, retirez le film et desserrez la cage en la tournant 5 \u00e0 6 fois ;<\/li>\n<li>Saisir fermement le bouchon et la cage tout en faisant tourner le fond de la bouteille avec l'autre main, plut\u00f4t que d'\u00e9carter le bouchon de la bouteille. Retirez doucement le bouchon ;<\/li>\n<li>Remplir chaque verre \u00e0 vin blanc ou \u00e0 tulipe au tiers.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vins mousseux :<\/strong><\/p>\n<p>Au cours des derni\u00e8res \u00e9tapes de la vinification et contrairement aux vins tranquilles, les vins mousseux, y compris le Champagne, le Prosecco et le Cava, ajoutent une petite quantit\u00e9 de sucre, g\u00e9n\u00e9ralement sous la forme de raisin concentr\u00e9. C'est la raison pour laquelle les vins mousseux offrent syst\u00e9matiquement le degr\u00e9 de douceur indiqu\u00e9 sur la bouteille, \u00e0 savoir Brut, Extra Dry et Dry.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Vin de garde :<\/strong><\/p>\n<p>La temp\u00e9rature id\u00e9ale de conservation du vin se situe entre 12 et 15\u00b0C. Les bouteilles de Prosecco doivent \u00eatre conserv\u00e9es debout<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Le service parfait du Prosecco : Placer la bouteille dans un seau, remplir de glace et ajouter de l'eau. Laisser reposer au moins 20 minutes avant de servir ; Sortir la bouteille, enlever le papier d'aluminium et desserrer la cage en tournant 5 \u00e0 6 fois ; Saisir fermement le bouchon et la cage tout en tournant le fond de la bouteille avec l'autre main, plut\u00f4t que de tordre le bouchon pour l'\u00e9carter de la bouteille. Retirez d\u00e9licatement le bouchon ; remplissez chaque verre de vin blanc ou de tulipe au tiers.   Vins mousseux : Au cours des derni\u00e8res \u00e9tapes de la vinification et contrairement aux vins tranquilles, les vins mousseux, y compris le Champagne, le Prosecco et le Cava, ajoutent une petite quantit\u00e9 de sucre, g\u00e9n\u00e9ralement sous forme de raisin concentr\u00e9. C'est pourquoi les vins mousseux offrent syst\u00e9matiquement le degr\u00e9 de douceur indiqu\u00e9 sur la bouteille, \u00e0 savoir Brut, Extra Dry et Dry.   Conservation du vin : La temp\u00e9rature id\u00e9ale de conservation du vin se situe entre 12 et 15\u00b0C. Les bouteilles de Prosecco doivent \u00eatre conserv\u00e9es debout<\/p>","protected":false},"author":15,"featured_media":42729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The origins of prosecco | JAYA Prosecco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jaya-prosecco.com\/fr\/les-origines-du-prosecco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The origins of prosecco | JAYA Prosecco\" \/>\n<meta property=\"og:description\" content=\"\u00a0The perfect Prosecco serve: Place the bottle in a bucket, fill with ice and add water. Leave for 20 minutes at least before serving; Take out the bottle, remove the foil and loosen the cage by turning 5 to 6 times; Firmly grip the cork and the cage while rotating the bottom of the bottle with the other hand, rather than twisting the cork away from the bottle. Gently remove the cork; Fill each white wine or Tulip glass one-thirds full. &nbsp; Sparkling Wines: During the last steps of winemaking and unlike still wines, sparkling wines including Champagne, Prosecco and Cava will add a small amount of sugar, usually in the form of concentrated grape. For this reason, sparkling wines will consistently offer the sweetness level indicated on the bottle qualified by Brut, Extra Dry and Dry. &nbsp; Cellaring wine: The ideal wine storage temperature is between 12-15\u00b0C. Prosecco bottles should be stored standing\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jaya-prosecco.com\/fr\/les-origines-du-prosecco\/\" \/>\n<meta property=\"og:site_name\" content=\"JAYA Prosecco\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-13T17:18:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-20T13:09:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jaya-prosecco.com\/wp-content\/uploads\/2023\/04\/vineyards-italy-jaya-prosecco-finetune.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"861\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Nico Lino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nico Lino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e 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Leave for 20 minutes at least before serving; Take out the bottle, remove the foil and loosen the cage by turning 5 to 6 times; Firmly grip the cork and the cage while rotating the bottom of the bottle with the other hand, rather than twisting the cork away from the bottle. Gently remove the cork; Fill each white wine or Tulip glass one-thirds full. &nbsp; Sparkling Wines: During the last steps of winemaking and unlike still wines, sparkling wines including Champagne, Prosecco and Cava will add a small amount of sugar, usually in the form of concentrated grape. For this reason, sparkling wines will consistently offer the sweetness level indicated on the bottle qualified by Brut, Extra Dry and Dry. &nbsp; Cellaring wine: The ideal wine storage temperature is between 12-15\u00b0C. 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