{"id":40587,"date":"2023-04-13T17:18:03","date_gmt":"2023-04-13T17:18:03","guid":{"rendered":"https:\/\/jaya-prosecco.com\/?p=40587"},"modified":"2024-11-20T13:09:32","modified_gmt":"2024-11-20T13:09:32","slug":"die-ursprunge-des-prosecco","status":"publish","type":"post","link":"https:\/\/jaya-prosecco.com\/de\/the-origins-of-prosecco\/","title":{"rendered":"Die Urspr\u00fcnge des Prosecco"},"content":{"rendered":"<p><strong>\u00a0Der perfekte Prosecco zum Servieren:<\/strong><\/p>\n<ul>\n<li>Die Flasche in einen Eimer stellen, mit Eis f\u00fcllen und Wasser hinzuf\u00fcgen. Vor dem Servieren mindestens 20 Minuten ziehen lassen;<\/li>\n<li>Nehmen Sie die Flasche heraus, entfernen Sie die Folie und l\u00f6sen Sie den K\u00e4fig, indem Sie ihn 5 bis 6 Mal drehen;<\/li>\n<li>Fassen Sie den Korken und den K\u00e4fig fest an, w\u00e4hrend Sie mit der anderen Hand den Boden der Flasche drehen, anstatt den Korken von der Flasche wegzudrehen. Entfernen Sie den Korken behutsam;<\/li>\n<li>F\u00fcllen Sie jedes Wei\u00dfwein- oder Tulpenglas zu einem Drittel.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Schaumweine:<\/strong><\/p>\n<p>W\u00e4hrend der letzten Schritte der Weinherstellung wird Schaumweinen, einschlie\u00dflich Champagner, Prosecco und Cava, im Gegensatz zu stillen Weinen eine geringe Menge Zucker zugesetzt, in der Regel in Form von Traubenkonzentrat. Aus diesem Grund bieten Schaumweine durchweg den auf der Flasche angegebenen S\u00fc\u00dfegrad, der mit Brut, Extra Dry und Dry angegeben wird.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Wein kellern:<\/strong><\/p>\n<p>Die ideale Lagertemperatur f\u00fcr Wein liegt zwischen 12 und 15 \u00b0C. Prosecco-Flaschen sollten stehend gelagert werden<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Der perfekte Prosecco zum Servieren: Die Flasche in einen Eimer stellen, mit Eis f\u00fcllen und Wasser hinzuf\u00fcgen. Vor dem Servieren mindestens 20 Minuten stehen lassen; die Flasche herausnehmen, die Folie entfernen und den K\u00e4fig durch 5- bis 6-maliges Drehen l\u00f6sen; den Korken und den K\u00e4fig fest anfassen und mit der anderen Hand den Flaschenboden drehen, anstatt den Korken von der Flasche wegzudrehen. Entfernen Sie den Korken vorsichtig. F\u00fcllen Sie jedes Wei\u00dfwein- oder Tulpenglas zu einem Drittel.   Schaumweine: Im Gegensatz zu stillem Wein wird Schaumweinen wie Champagner, Prosecco und Cava w\u00e4hrend der letzten Schritte der Weinherstellung eine kleine Menge Zucker zugesetzt, in der Regel in Form von Traubenkonzentrat. Aus diesem Grund bieten Schaumweine durchweg den auf der Flasche angegebenen S\u00fc\u00dfegrad, der mit Brut, Extra Dry und Dry bezeichnet wird.   Lagerung von Wein: Die ideale Lagertemperatur f\u00fcr Wein liegt zwischen 12-15\u00b0C. Prosecco-Flaschen sollten stehend gelagert werden<\/p>","protected":false},"author":15,"featured_media":42729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The origins of prosecco | JAYA Prosecco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jaya-prosecco.com\/de\/die-ursprunge-des-prosecco\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The origins of prosecco | JAYA Prosecco\" \/>\n<meta property=\"og:description\" content=\"\u00a0The perfect Prosecco serve: Place the bottle in a bucket, fill with ice and add water. Leave for 20 minutes at least before serving; Take out the bottle, remove the foil and loosen the cage by turning 5 to 6 times; Firmly grip the cork and the cage while rotating the bottom of the bottle with the other hand, rather than twisting the cork away from the bottle. Gently remove the cork; Fill each white wine or Tulip glass one-thirds full. &nbsp; Sparkling Wines: During the last steps of winemaking and unlike still wines, sparkling wines including Champagne, Prosecco and Cava will add a small amount of sugar, usually in the form of concentrated grape. For this reason, sparkling wines will consistently offer the sweetness level indicated on the bottle qualified by Brut, Extra Dry and Dry. &nbsp; Cellaring wine: The ideal wine storage temperature is between 12-15\u00b0C. Prosecco bottles should be stored standing\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jaya-prosecco.com\/de\/die-ursprunge-des-prosecco\/\" \/>\n<meta property=\"og:site_name\" content=\"JAYA Prosecco\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-13T17:18:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-20T13:09:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jaya-prosecco.com\/wp-content\/uploads\/2023\/04\/vineyards-italy-jaya-prosecco-finetune.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"861\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Nico Lino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nico Lino\" \/>\n\t<meta name=\"twitter:label2\" 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