{"id":40587,"date":"2023-04-13T17:18:03","date_gmt":"2023-04-13T17:18:03","guid":{"rendered":"https:\/\/jaya-prosecco.com\/?p=40587"},"modified":"2024-11-20T13:09:32","modified_gmt":"2024-11-20T13:09:32","slug":"le-origini-del-prosecco","status":"publish","type":"post","link":"http:\/\/jaya-prosecco.com\/it\/the-origins-of-prosecco\/","title":{"rendered":"Le origini del prosecco"},"content":{"rendered":"<p><strong>\u00a0Come servire il Prosecco a regola d'arte:<\/strong><\/p>\n<ul>\n<li>Inserire la bottiglia in un seau \u00e0 glace, riempirlo di ghiaccio e aggiungere dell'acqua. Lasciare raffreddare per almeno 20 minuti prima di servire<\/li>\n<li>Estrarre la bottiglia, rimuovere la stagnola e allentare la gabbietta girando su se stesso il filo metallico per 5 o 6 volte per svolgerne l'intreccio<\/li>\n<li>Afferrare saldamente il tappo di sughero insieme alla gabbietta e ruotare contemporaneamente il fondo della bottiglia con l'altra mano invece di ruotare il tappo cercando di estrarlo dalla bottiglia Rimuovere delicatamente il tappo<\/li>\n<li>Riempire per un terzo ogni calice da vino bianco o fl\u00fbte<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vini frizzanti :<\/strong><\/p>\n<p>Diversamente dai vini fermi, durante le ultime fasi della vinificazione, ai vini frizzanti, quali Champagne, Prosecco e Cava, viene aggiunta una piccola dose di zucchero, solitamente sotto forma di mosto concentrato rettificato. Per questo motivo, i vini frizzanti sono classificati a seconda del loro rispettivo grado di dolcezza, univocamente identificato dalle denominazioni Brut, Extra Dry e Dry riportate sulla bottiglia.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>La conservazione del vino in cantina:<\/strong><\/p>\n<p>La temperatura ideale di conservazione del vino \u00e8 tra i 12 e i 15\u00b0C. Le bottiglie di Prosecco devono essere conservate in piedi<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0Il servizio perfetto per il Prosecco: Mettere la bottiglia in un secchio, riempire di ghiaccio e aggiungere acqua. Lasciare riposare per almeno 20 minuti prima di servire; estrarre la bottiglia, rimuovere la pellicola e allentare la gabbietta girando 5-6 volte; afferrare saldamente il tappo e la gabbietta mentre si ruota il fondo della bottiglia con l'altra mano, piuttosto che torcere il tappo dalla bottiglia. Rimuovere delicatamente il tappo; riempire per un terzo ogni bicchiere di vino bianco o di Tulipano.   Vini spumanti: Durante le ultime fasi della vinificazione e a differenza dei vini fermi, i vini spumanti, tra cui Champagne, Prosecco e Cava, aggiungono una piccola quantit\u00e0 di zucchero, di solito sotto forma di uva concentrata. Per questo motivo, i vini spumanti offriranno costantemente il livello di dolcezza indicato sulla bottiglia, qualificato come Brut, Extra Dry e Dry.   Conservazione del vino: La temperatura ideale di conservazione del vino \u00e8 compresa tra i 12 e i 15\u00b0C. Le bottiglie di Prosecco devono essere conservate in piedi<\/p>","protected":false},"author":15,"featured_media":42729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-40587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The origins of prosecco | JAYA Prosecco<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jaya-prosecco.com\/it\/le-origini-del-prosecco\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The origins of prosecco | JAYA Prosecco\" \/>\n<meta property=\"og:description\" content=\"\u00a0The perfect Prosecco serve: Place the bottle in a bucket, fill with ice and add water. Leave for 20 minutes at least before serving; Take out the bottle, remove the foil and loosen the cage by turning 5 to 6 times; Firmly grip the cork and the cage while rotating the bottom of the bottle with the other hand, rather than twisting the cork away from the bottle. Gently remove the cork; Fill each white wine or Tulip glass one-thirds full. &nbsp; Sparkling Wines: During the last steps of winemaking and unlike still wines, sparkling wines including Champagne, Prosecco and Cava will add a small amount of sugar, usually in the form of concentrated grape. For this reason, sparkling wines will consistently offer the sweetness level indicated on the bottle qualified by Brut, Extra Dry and Dry. &nbsp; Cellaring wine: The ideal wine storage temperature is between 12-15\u00b0C. 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