1.0JAYA Proseccohttp://jaya-prosecco.com/itNico Linohttp://jaya-prosecco.com/it/aboutThe origins of prosecco | JAYA Proseccorich600338<blockquote class="wp-embedded-content" data-secret="FrFUlvU2SM"><a href="http://jaya-prosecco.com/it/the-origins-of-prosecco/">Le origini del prosecco</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://jaya-prosecco.com/it/the-origins-of-prosecco/embed/#?secret=FrFUlvU2SM" width="600" height="338" title="“The origins of prosecco” — JAYA Prosecco" data-secret="FrFUlvU2SM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://jaya-prosecco.com/wp-content/uploads/2023/04/vineyards-italy-jaya-prosecco-finetune.webp1280861 The perfect Prosecco serve: Place the bottle in a bucket, fill with ice and add water. Leave for 20 minutes at least before serving; Take out the bottle, remove the foil and loosen the cage by turning 5 to 6 times; Firmly grip the cork and the cage while rotating the bottom of the bottle with the other hand, rather than twisting the cork away from the bottle. Gently remove the cork; Fill each white wine or Tulip glass one-thirds full. Sparkling Wines: During the last steps of winemaking and unlike still wines, sparkling wines including Champagne, Prosecco and Cava will add a small amount of sugar, usually in the form of concentrated grape. For this reason, sparkling wines will consistently offer the sweetness level indicated on the bottle qualified by Brut, Extra Dry and Dry. Cellaring wine: The ideal wine storage temperature is between 12-15°C. Prosecco bottles should be stored standing